Stuffed Red Peppers With Cheesy Polenta and Green Chiles

Name: Stuffed Red Peppers With Cheesy Polenta and Green Chiles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 198 grams whole green anaheim chilies, drained and chopped (or buy chopped chilies); 6 servings fresh cilantro; 3 garlic cloves, minced; 1 teaspoons garlic salt; 0 teaspoons fresh ground pepper; 473 milliliters shredded monterey jack cheese; 118 milliliters freshly grated parmesan cheese; 177 milliliters polenta (or yellow cornmeal); 3 mediums red bell peppers; 1 teaspoon salt; 473 milliliters water; 118 milliliters whipping cream

Stuffed Red Peppers With Cheesy Polentan and Green Chiles might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 21g of fat, and a total of 349 calories. This recipe serves 6. Head to the store and pick up garlic salt, cilantro, ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour.