Stuffed Pork Chops

Name: Stuffed Pork Chops
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters toasted fresh bread crumbs; 2 Tbs dried currants; 3 Tbs olive oil; 1 Tb minced fresh oregano; 2 Tbs toasted pine nuts; 4 double-cut frenched pork loin chops, each about 1 1/2 inches thick; 4 servings Salt and freshly ground pepper, to taste; 4 servings Boiling water as needed

You can never have too many main course recipes, so give Stuffed Pork Chops a try. This recipe makes 4 servings with 412 calories, 32g of protein, and 24g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 37 minutes. It is a good option if you're following a dairy free diet. If you have bread crumbs, water, oregano, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

118milliliters

toasted fresh bread crumbs 2Tbs

dried currants 3Tbs

olive oil 1Tb

minced fresh oregano 2Tbs

toasted pine nuts 4

double-cut frenched pork loin chops, each about 1 1/2 inches thick 4servings

Salt and freshly ground pepper, to taste 4servings

Boiling water as needed

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.