Stuffed Pork Chops
Stuffed Pork Chops is a gluten free and primal recipe with 6 servings. One portion of this dish contains around 10g of protein, 21g of fat, and a total of 265 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up salt, olive oil, granny smith apples, and a few other things to make it today.
Instructions
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
Saut apples, shallots, and ginger in hot drippings 5 minutes or until tender.
Remove from heat; stir in sage.
Stir together apple mixture, bacon, and cheese in a bowl.
Cut a horizontal slit through thickest portion of each pork chop, cutting to, but not through, other side to form a pocket.
Sprinkle both sides and pocket of each pork chop with salt and pepper. Spoon apple mixture evenly into pockets, and secure with wooden picks.
Cook pork chops, in 2 batches, in hot olive oil in a large skillet over medium-high heat 1 to 2 minutes on each side or until golden.
Place pork chops in a lightly greased roasting pan or large shallow baking dish.
Bake at 425 for 25 to 30 minutes or until done.