Stuffed Olives
Stuffed Olives is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe serves 4. One serving contains 159 calories, 2g of protein, and 16g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. 11 person have tried and liked this recipe.
Instructions
Using a butter knife, simply fill each olive with the desired amount of cream cheese.
Serve on a decorative plate!