Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 28
Cuisine: Global
Ingredients: 118 milliliters Italian-style dried bread crumbs; 1 Tbsp chopped fresh mint leaves; 2 garlic cloves, peeled and minced; 79 milliliters extra-virgin olive oil; 2 Tbsps chopped fresh Italian parsley leaves; 118 milliliters grated Pecorino Romano; 28 servings Salt and freshly ground black pepper; 28 larges (2 1/2-inch-diameter) white mushrooms, stemmed

You can never have too many hor d'oeuvre recipes, so give Stuffed Mushrooms a try. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 42 calories. This recipe serves 28. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, salt and pepper, pecorino romano, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.

Ingredients you will need

Pecorino Romano

Salt And Pepper

Breadcrumbs

Olive Oil

Parsley

Garlic

Mint

Equipment you will use

Bowl

Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up.

Ingredients you will need

Olive Oil

Mushrooms