Stuffed French Toast With Bacon, Dandelion Greens And Gruyère

Name: Stuffed French Toast With Bacon, Dandelion Greens And Gruyère
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 4
Cuisine: American
Ingredients: 4 slices bacon, cut crosswise into large (about 1 inch) pieces; 4 Tbsps butter, divided; 710 milliliters chopped dandelion greens, cut crosswise into large (2- to 3-inch) pieces; 79 milliliters dry white wine; 3 eggs; 227 grams thinly sliced Gruyère cheese; 237 milliliters milk; 1 onion, halved lengthwise (with the grain) and sliced into very thin lengthwise strips; 3 Tbsps grated Parmesan cheese; 4 servings Salt and freshly ground black pepper; 8 slices (1/2-inch thick) sourdough bread

You can never have too many morn meal recipes, so give Stuffed French Toast With Bacon, Dandelion Greens And Gruyère a try. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 44g of protein, 47g of fat, and a total of 941 calories. This recipe serves 4. Head to the store and pick up bacon, butter, salt and pepper, and a few other things to make it today. It is a pretty expensive recipe for fans of American food. From preparation to the plate, this recipe takes around 51 minutes.