RecipesMagazine

Stuffed Duckling

Stuffed Duckling
If you have approximately 2 hours and 5 minutes to spend in the kitchen, Stuffed Duckling might be an outstanding lacto ovo vegetarian recipe to try. This recipe makes 6 servings with 441 calories, 12g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have parsley flakes, raisins, rice, and a few other ingredients on hand, you can make it. Vegetarian Stuffed Shells, Stuffed Giant Sea Shells Or Manicotti, and Stuffed Shells with Beef and Broc are very similar to this recipe.

Instructions

1
In a large skillet, saute onion in butter until tender.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add garlic; cook 1 minute longer.
Ingredients you will need
GarlicGarlic
3
Transfer to a large bowl.
Equipment you will use
BowlBowl
4
Add the bread cubes, rice, basil, rosemary, sage, parsley flakes, 1/2 teaspoon salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Dried ParsleyDried Parsley
Bread CubesBread Cubes
RosemaryRosemary
BasilBasil
RiceRice
SageSage
5
Add the raisins, pecans and enough broth to moisten; toss gently.
Ingredients you will need
RaisinsRaisins
PecansPecans
BrothBroth
6
Sprinkle duck cavity with remaining salt. Lightly stuff bread mixture into duck.
Ingredients you will need
BreadBread
DuckDuck
SaltSalt
7
Place breast side up on a rack in shallow roasting pan. Prick skin well with a fork.
Equipment you will use
Roasting PanRoasting Pan
8
Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a meat thermometer reads 180° for duck and 165° for stuffing.
Ingredients you will need
StuffingStuffing
DuckDuck
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
9
Drain fat as it accumulates during roasting. Cover duck with foil and let stand for 20 minutes before removing stuffing and carving.
Ingredients you will need
StuffingStuffing
DuckDuck
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In2 hrs, 5 m.
Servings6
Health Score9
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Apple and Cranberry Summer Salad
Arugula Salad with Shaved Parmesan
Southwest Steak Salad
Indian Spinach and Chickpeas
American - Gruyere and Parmesan Beignets
Parmesan Vegetable Rice
Creamed Spinach with Bacon
Thanksgiving Leftovers Stuffed Shells
Green Beans with Walnuts, Cranberries and Blue Cheese
Garden Coleslaw for 2
Related recipes
Apple and Cranberry Summer Salad
Pancakes from the Pantry
Easy Drop Cookies
Indian Spinach and Chickpeas
Magazine
Ten Minute Tomato Sauce
Apple and Cranberry Summer Salad
Sausage-Topped Zucchini
Chocolate Chip Muffins I
Pancakes from the Pantry
Chocolate Chip Muffins I
Arugula Salad with Shaved Parmesan
Pretzel Bread
Easy Drop Cookies
Southwest Steak Salad