Stuffed Dry-braised Okra

Name: Stuffed Dry-braised Okra
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 6 fillets to 8 anchovy fillets, rinsed and minced; 1 serving Olive, corn or canola oil, as needed; 454 grams okra pods; 1 serving Fine sea salt; 1 teaspoon smoked paprika; 1 teaspoon sweet paprika

Stuffed Dry-braised Okra might be just the side dish you are searching for. One serving contains 316 calories, 14g of protein, and 17g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of paprika, paprika, okra pods, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.