Stuffed Date Roll-Ups

Stuffed Date Roll-Ups
Stuffed Date Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 103 calories, 2g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up orange juice, dates, currants, and

Instructions

1
Cut each date lengthwise along one side; remove pit.
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DatesDates
2
Place goat cheese and almonds in quart-size resealable freezer plastic bag or decorating bag fitted with tip with large end; seal bag. Squeeze bag to mix almonds into goat cheese.
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Goat CheeseGoat Cheese
AlmondsAlmonds
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Ziploc BagsZiploc Bags
3
Cut small hole in 1 corner of plastic bag. Squeeze bag to pipe about 1 teaspoon cheese mixture into each split date.
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CheeseCheese
DatesDates
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Ziploc BagsZiploc Bags
4
Heat oven to 375F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
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DoughDough
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OvenOven
5
Cut each into 4 short strips (about 3x1 inch); wrap each stuffed date with 1 dough strip.
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DoughDough
DatesDates
WrapWrap
6
Place 2 inches apart, seam side down, on ungreased large cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
7
Bake 10 to 15 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients. Immediately drizzle glaze over hot roll-ups.
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GlazeGlaze
RollRoll
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OvenOven
BowlBowl
8
Remove from cookie sheet. Cool 10 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
9
Serve warm or at room temperature.
DifficultyHard
Ready In35 m.
Servings16
Health Score0
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