Stuffed Cipolline Onions

Name: Stuffed Cipolline Onions
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Rosemary dried,or other savory herb; 1 Raisins,chopped nutmeats, or cooked ground meat (I used raisins) Raisins,chopped nutmeats, or cooked ground meat (I used raisins) Raisins,chopped nutmeats, or cooked ground meat (I used raisins) han; 79 milliliters Balsamic Vinegar, sherry or red wine vinegar; 4 servings salt and pepper to taste; 227 grams Cipolline onions,fully intact. Do not peel or cut the root end off

Stuffed Cipolline Onions is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe makes 4 servings with 30 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of cut the root end off, salt and pepper, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 55 minutes.