Stuffed Charred Peppers

Name: Stuffed Charred Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 bell peppers, any color, halved, ribs and seeds removed; 473 milliliters Kernels from 2 ears of corn (about; 170 grams feta cheese; 946 milliliters 1-2 bunches hearty greens (kale, collards, mustard, etc), large ribs removed, roughly chopped (about; 710 milliliters Japanese or other small, slender eggplants, diced into 1/2-inch cubes (about; 2 servings Sea salt or kosher salt and fresh ground pepper to taste; 1 Tbsp olive oil + more for serving; 473 milliliters medium tomatoes, diced (about

You can never have too many side dish recipes, so give Stuffed Charred Peppers a try. This recipe serves 2. One serving contains 562 calories, 23g of protein, and 29g of fat. It is a good option if you're following a gluten free and vegetarian diet. If you have japanese, kernels from 2 ears of corn, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.