Stuffed Cabbage Leaves

Name: Stuffed Cabbage Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 591 milliliters cooked brown rice; 59 milliliters currants; 1 Tbsp fresh dill or 1 tsp. dried dill; 1 handful fresh parsley; 1 clove garlic; 1 head green cabbage; 2 Tbsps olive oil; 118 milliliters toasted pine nuts; 1 pinch sea salt; 3 shallots; 3 servings Tamari , to taste; 473 milliliters tomato sauce; 1 small zucchini

Stuffed Cabbage Leaves is a gluten free and vegan main course. One portion of this dish contains roughly 17g of protein, 27g of fat, and a total of 607 calories. This recipe serves 3. From preparation to the plate, this recipe takes approximately 45 minutes. If you have brown rice, garlic, tamari, and a few other ingredients on hand, you can make it.