Stuffed Butternut Squash

Name: Stuffed Butternut Squash
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters basmati rice; 6 brussels sprouts, trimmed and quartered lengthwise; 1 butternut squash, halved and seeded; 439 grams 1/3 garbanzo beans; 1 medium carrot, peeled, sliced and julienned; 2 cloves garlic, minced; 1 teaspoons ground turmeric; 59 milliliters soy milk; 3 Tbsps tamari

Stuffed Butternut Squash is a gluten free and vegan recipe with 2 servings. One portion of this dish contains roughly 24g of protein, 6g of fat, and a total of 603 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. It works well as a side dish. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. A mixture of basmati rice, ground turmeric, garbanzo beans, and a handful of other ingredients are all it takes to make this recipe so flavorful.