Stuffed Artichokes

Name: Stuffed Artichokes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 whole artichokes; 8 grams chopped fresh parsley; 1 clove garlic, minced; 3 slices Italian bread, cubed; 1 teaspoons dried oregano; 25 grams grated Romano cheese; 6 servings salt and pepper to taste; 5 Tbsps vegetable oil, divided

Stuffed Artichokes requires approximately 1 hour and 25 minutes from start to finish. This recipe makes 6 servings with 234 calories, 6g of protein, and 16g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, oregano, vegetable oil, and a few other things to make it today. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Chicken Piccata with Artichokes, Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes, and Italian Steamed Artichokes.

Instructions

Snip the pointed tips of artichoke leaves, and cut off the stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface; this will open it so it can be stuffed.

Ingredients you will need

Artichoke