Stuffed Apricots

Name: Stuffed Apricots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 15 fresh, ripe apricots, halved, pits removed; 113 grams cream cheese, softened; 1 Tbsp fresh rosemary leaves; 57 grams soft goat cheese; 1 zest of lemon; 59 milliliters roasted salted pistachios, shelled and chopped; 1 serving sea salt and freshly ground pepper

Stuffed Apricots might be just the side dish you are searching for. This recipe makes 1 servings with 1391 calories, 44g of protein, and 83g of fat each. This recipe covers 55% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt and pepper, lemon zest, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.