Stroganoff Sandwich

Name: Stroganoff Sandwich
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings butter, softened; 113 grams can sliced mushrooms, drained; 1 loaf French bread, cut in half lengthwise; 0 teaspoons garlic powder; 1 medium green pepper, cut into rings; 40 grams chopped onion; 8 servings Salt and pepper to taste; 113 grams cup shredded cheddar cheese; 227 grams cup sour cream; 2 mediums tomatoes, thinly sliced; 1 teaspoon Worcestershire sauce

You can never have too many hor d'oeuvre recipes, so give Stroganoff Sandwich a try. This recipe serves 8. One portion of this dish contains roughly 10g of protein, 16g of fat, and a total of 301 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of worcestershire sauce, onion, bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a skillet, brown beef with onion.

Ingredients you will need

Onion

Beef

Equipment you will use

Frying Pan

Drain. Season with the garlic powder, salt, pepper and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Pepper

Salt

Remove from the heat and stir in mushrooms and sour cream; set aside.

Ingredients you will need

Sour Cream

Mushrooms

Butter the cut surface of the bread.

Ingredients you will need

Butter

Bread

Place it with the buttered side up on a baking sheet; broil until light golden brown.

Equipment you will use

Baking Sheet

Reset oven to 375°.

Equipment you will use

Oven

Spread bread with ground beef mixture. Top with the tomatoes, pepper rings and cheese.

Ingredients you will need

Banana Pepper Rings

Ground Beef

Tomato

Cheese

Spread

Bread

Bake for 5 minutes or until the cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve immediately.

Equipment

Frying Pan

Baking Sheet

Oven

Ingredients

Servings:

8servings

butter, softened 113grams

can sliced mushrooms, drained 1loaf

French bread, cut in half lengthwise 0teaspoons

garlic powder 1medium

green pepper, cut into rings 40grams

chopped onion 8servings

Salt and pepper to taste 113grams

cup shredded cheddar cheese 227grams

cup sour cream 2mediums

tomatoes, thinly sliced 1teaspoon

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.