Striped Bass with Braised Leeks, Orange, and Thyme

Name: Striped Bass with Braised Leeks, Orange, and Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 8 sprigs fresh thyme, plus more for garnish; 6 pitted kalamata olives, thinly sliced crosswise; 1 kilograms large leeks (about , white and pale-green parts only, halved lengthwise, rinsed well and patted dry; 1 large navel orange, thinly sliced crosswise, plus 1/4 cup fresh orange juice (2 oranges total); 4 servings freshly ground pepper; 454 grams skinless striped bass or sea bass fillets (about each)

You can never have too many main course recipes, so give Striped Bass with Braised Leeks, Orange, and Thyme From preparation to the plate, this recipe takes approximately 45 minutes.