Streusel Nut Coffee Cake

Name: Streusel Nut Coffee Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 1 teaspoon baking soda; 237 milliliters butter, softened; 4 eggs; 946 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 3 teaspoons instant chocolate drink mix; 454 grams cups sour cream; 591 milliliters sugar, divided; 2 teaspoons vanilla extract; 118 milliliters chopped walnuts

Streusel Nut Coffee Cake

Streusel Nut Coffee Cake is a lacto ovo vegetarian breakfast. This recipe serves 14. One serving contains 516 calories, 7g of protein, and 24g of fat. This recipe from Taste of Home requires almond extract, baking soda, butter, and walnuts. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Maple-Nut Streusel Coffee Cake, Apple Streusel Coffee Cake (pecan Streusel Topping), and Streusel Coffee Cake.

Instructions

In a large bowl, cream butter and 2 cups sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in extracts.

Ingredients you will need

Egg

Combine flour and baking soda. Gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Spoon half into a greased 10-in. tube pan.

Ingredients you will need

Baking Soda

Sour Cream

All Purpose Flour

Equipment you will use

Frying Pan

Combine the walnuts, drink mix, cinnamon and remaining sugar.

Ingredients you will need

Cinnamon

Walnuts

Drink

Sugar

Sprinkle half over batter. Top with remaining batter and nut mixture.

Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

almond extract 1teaspoon

baking soda 237milliliters

butter, softened 4

eggs 946milliliters

all-purpose flour 2teaspoons

ground cinnamon 3teaspoons

instant chocolate drink mix 454grams

cups sour cream 591milliliters

sugar, divided 2teaspoons

vanilla extract 118milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "