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Streusel Jam Tart

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Streusel Jam Tart

Streusel Jam Tart

Streusel Jam Tart is Head to the store and pick up baking soda, kosher salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350° F.
Equipment you will use
OvenOven
2
Spread chopped almonds onto a baking sheet and toast them in the oven for about 5 minutes, until they are a light golden brown and are fragrant.
Ingredients you will need
AlmondsAlmonds
SpreadSpread
ToastToast
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
In a medium sized mixing bowl, combine flour, almonds, oats, both sugars, salt, and baking soda.
Ingredients you will need
Baking SodaBaking Soda
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
4
Whisk them together until combined.
Equipment you will use
WhiskWhisk
5
Pour melted butter over this mixture, and, using a wooden spoon or your hand, mix butter in well. This should be a damp, crumbly, granola- like dough.
Ingredients you will need
GranolaGranola
ButterButter
DoughDough
Equipment you will use
Wooden SpoonWooden Spoon
6
Take 2/3 of the mixture and press it onto the bottom and sides of a 9-inch removable bottom tart pan.
Equipment you will use
Tart FormTart Form
7
Spread preserves over bottom crust and crumble remaining dough over the top.
Ingredients you will need
PreservesPreserves
CrustCrust
DoughDough
8
Cook for about 50 to 60 minutes, rotating the pan after 30 minutes. The tart is done when it is golden and the jam is bubbly. Cool tart on a rack.
Ingredients you will need
JamJam
Equipment you will use
Frying PanFrying Pan
9
Remove the tart ring and cut tart into 8 or 10 wedges.
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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