Streusel Jam Tart

Name: Streusel Jam Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters blanched sliced almonds, rough chopped; 79 milliliters dark brown sugar; 355 milliliters all-purpose flour; 79 milliliters granulated sugar; 1 teaspoon kosher salt; 296 milliliters quick cooking rolled oats; 237 milliliters strawberry preserves; 2 sticks (12 tablespoons, 6 ounces) unsalted butter, melted

Streusel Jam Tart is Head to the store and pick up baking soda, kosher salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350° F.

Equipment you will use

Oven

Spread chopped almonds onto a baking sheet and toast them in the oven for about 5 minutes, until they are a light golden brown and are fragrant.

Ingredients you will need

Almonds

Spread

Toast

Equipment you will use

Baking Sheet

Oven

In a medium sized mixing bowl, combine flour, almonds, oats, both sugars, salt, and baking soda.

Ingredients you will need

Baking Soda

Almonds

All Purpose Flour

Oats

Salt

Equipment you will use

Mixing Bowl

Whisk them together until combined.

Equipment you will use

Whisk

Pour melted butter over this mixture, and, using a wooden spoon or your hand, mix butter in well. This should be a damp, crumbly, granola- like dough.

Ingredients you will need

Granola