Streusel Jam Tart

Streusel Jam Tart
Streusel Jam Tart is Head to the store and pick up baking soda, kosher salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350° F.
Equipment you will use
OvenOven
2
Spread chopped almonds onto a baking sheet and toast them in the oven for about 5 minutes, until they are a light golden brown and are fragrant.
Ingredients you will need
AlmondsAlmonds
SpreadSpread
ToastToast
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
In a medium sized mixing bowl, combine flour, almonds, oats, both sugars, salt, and baking soda.
Ingredients you will need
Baking SodaBaking Soda
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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Mixing BowlMixing Bowl
4
Whisk them together until combined.
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WhiskWhisk
5
Pour melted butter over this mixture, and, using a wooden spoon or your hand, mix butter in well. This should be a damp, crumbly, granola- like dough.
Ingredients you will need
GranolaGranola
ButterButter
DoughDough
Equipment you will use
Wooden SpoonWooden Spoon
6
Take 2/3 of the mixture and press it onto the bottom and sides of a 9-inch removable bottom tart pan.
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Tart FormTart Form
7
Spread preserves over bottom crust and crumble remaining dough over the top.
Ingredients you will need
PreservesPreserves
CrustCrust
DoughDough
8
Cook for about 50 to 60 minutes, rotating the pan after 30 minutes. The tart is done when it is golden and the jam is bubbly. Cool tart on a rack.
Ingredients you will need
JamJam
Equipment you will use
Frying PanFrying Pan
9
Remove the tart ring and cut tart into 8 or 10 wedges.
DifficultyHard
Ready In45 m.
Servings8
Health Score4
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