Streusel Coffee Cake

Name: Streusel Coffee Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 1 Tbsp butter, softened; 237 milliliters sifted confectioners sugar; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 3 Tbsps milk; 237 milliliters chopped pecans; 227 grams cup sour cream; 177 milliliters sugar; 1 teaspoons vanilla extract

Streusel Coffee Cake could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 14. This breakfast has 309 calories, 4g of protein, and 11g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. 1 person found this recipe to be yummy and satisfying. A mixture of sugar, baking soda, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition.

Ingredients you will need

Baking Powder

Sour Cream

All Purpose Flour

Pop

Spoon half of batter into a greased 10-in. tube pan.

Equipment you will use

Frying Pan

Combine topping ingredients; sprinkle half over batter.

Add remaining batter and topping.

Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.

Ingredients you will need

Icing

Equipment you will use

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 237milliliters

packed brown sugar 1Tbsp

butter, softened 237milliliters

sifted confectioners' sugar 3

eggs 473milliliters

all-purpose flour 1teaspoons

ground cinnamon 3Tbsps

milk 237milliliters

chopped pecans 227grams

cup sour cream 177milliliters

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.