Strawberry Vinaigrette

Name: Strawberry Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 6 Tbsps lemon juice; 2 Tbsps olive oil; 0 teaspoons poppy seeds; 454 grams package frozen unsweetened strawberries, thawed; 50 grams sugar

Strawberry Vinaigrette might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 20. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 31 calories. From preparation to the plate, this recipe takes approximately 10 minutes. If you have cider vinegar, poppy seeds, olive oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Spinach Salad with Strawberry Vinaigrette, Fresh Strawberry Baked Mini Donuts with Strawberry-Lime Glaze, and Strawberry Shortcake w. Mini Strawberry PopTarts.

Instructions

Place the strawberries in a blender; cover and process until pureed.

Ingredients you will need

Strawberries

Equipment you will use

Blender

Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds.

Ingredients you will need

Lemon Juice