Strawberry-Turkey-Brie Panini
Strawberry-Turkey-Brie Panini might be just the main course you are searching for. This recipe makes 4 servings with 565 calories, 24g of protein, and 38g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of turkey, strawberries, garnish: strawberry halves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the strawberries you could follow this main course with the Crepes with Strawberries as a dessert. From preparation to the plate, this recipe takes approximately 18 minutes.
Instructions
Trim and discard rind from Brie.
Cut Brie into 1/2-inch-thick slices.
Layer 4 bread slices evenly with turkey, basil leaves, strawberries, and Brie.
Spread 1 1/2 tsp. pepper jelly on 1 side of each of remaining 4 bread slices; place bread slices, jelly sides down, on top of Brie.
Brush sandwiches with melted butter.
Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.
Note: For testing purposes only, we used Braswell's Red Pepper Jelly. To prepare sandwiches without a panini press, cook in a preheated grill pan over medium-high heat 2 to 3 minutes on each side or until golden.