Strawberry Tiramisu Bites

Name: Strawberry Tiramisu Bites
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters confectioners sugar; 177 milliliters heavy whipping cream; 1 teaspoon lemon extract; 2 Tbsps fresh lemon juice; 59 milliliters Limoncello or lemonade; 227 grams package mascarpone cheese, softened; 2 liters fresh strawberries, halved; 118 milliliters strawberry preserves, at room temperature; 179 grams 1/2 packages miniature bite-size sweet tart shells

Strawberry Tiramisu Bites is A mixture of lemon juice, heavy whipping cream, bite-size tart shells, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Place about 1/2-teaspoon strawberry preserves in bottom of each tart shell; set aside.

Ingredients you will need

Strawberry Preserves

In a medium bowl, combine mascarpone cheese, Limoncello or lemonade and lemon juice. Beat at medium speed with an electric mixer until creamy.

Ingredients you will need

Mascarpone

Lemon Juice

Limoncello

Lemonade

Equipment you will use

Hand Mixer

Bowl

In a medium bowl combine cream, sugar and lemon extract. Beat at medium-high speed with an electric mixer until medium peaks form. Fold into mascarpone mixture, stirring until combined.

Ingredients you will need

Lemon Extract

Mascarpone

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Spoon about 1 tablespoon mascarpone mixture into each tart shell. Top each with a strawberry half.

Ingredients you will need

Mascarpone

Strawberries

Equipment

Hand Mixer

Bowl

Ingredients

Servings:

59milliliters

confectioners' sugar 177milliliters

heavy whipping cream 1teaspoon

lemon extract 2Tbsps

fresh lemon juice 59milliliters

Limoncello or lemonade 227grams

package mascarpone cheese, softened 2liters

fresh strawberries, halved 118milliliters

strawberry preserves, at room temperature 179grams

1/2 packages miniature bite-size sweet tart shells

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.