Strawberry Smoothie Ice-Cream Pie

Name: Strawberry Smoothie Ice-Cream Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 ripe bananas; 1 pint fresh blueberries; 6 Tbsps butter, melted; 1 Tbsp granulated sugar; 59 milliliters powdered sugar, divided; 454 grams fresh strawberries (1 quart), stemmed; 2 containers (1-quart) premium vanilla ice cream, divided; 1 Garnishes: waffle cone fresh whole strawberries, fresh blueberries; 198 grams package waffle cones, broken into pieces

Strawberry Smoothie Ice-Cream Pie requires about 50 minutes from start to finish. This recipe makes 12 servings with 183 calories, 2g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Mexican food. It is perfect for Mother's Day. Head to the store and pick up bananas, blueberries, granulated sugar, and a few other things to make it today. Only a few people really liked this dessert. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Process first 3 ingredients in a food processor until finely crushed. Firmly press mixture onto bottom of a lightly greased 10-inch springform pan.

Equipment you will use

Food Processor

Springform Pan

Bake at 350 for 10 minutes. Cool completely in pan on a wire rack.

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Wire Rack

Oven

Frying Pan

Let vanilla ice cream stand at room temperature 20 minutes or until slightly softened.

Ingredients you will need

Vanilla Ice Cream

Process strawberries and 2 tablespoons powdered sugar in a food processor until pureed, stopping to scrape down sides; remove strawberry mixture, and set aside.

Ingredients you will need

Powdered Sugar

Strawberries

Equipment you will use

Food Processor

Process blueberries and 1 tablespoon powdered sugar in food processor until pureed, stopping to scrape down sides; set aside.

Ingredients you will need

Powdered Sugar

Blueberries

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Food Processor

Mash bananas with a fork in a large bowl; stir in remaining 1 tablespoon powdered sugar. Set aside.

Ingredients you will need

Powdered Sugar

Banana

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Bowl

Place 1 quart of ice cream in a large bowl; cut into large (3-inch) pieces. Fold strawberry mixture into ice cream until blended.

Ingredients you will need

Strawberries

Ice Cream

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Bowl

Place in freezer until slightly firm.

Divide remaining quart of ice cream in half, placing halves in separate bowls. Stir blueberry mixture into half and mashed banana mixture into remaining half.

Ingredients you will need

Mashed Banana

Blueberries

Ice Cream

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Bowl

Place bowls in freezer.

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Bowl

Spread half of strawberry mixture evenly into prepared crust in springform pan.

Ingredients you will need

Strawberries

Crust

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Springform Pan

Place pan and remaining strawberry mixture in freezer. Freeze 30 minutes or until strawberry layer in pan is slightly firm.

Ingredients you will need

Strawberries

Equipment you will use

Frying Pan

Spread banana mixture evenly over strawberry layer in pan; return pan to freezer, and freeze 30 minutes or until banana layer is slightly firm. Repeat procedure with blueberry mixture.

Ingredients you will need

Strawberries

Blueberries

Banana

Spread

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Frying Pan

Spread remaining strawberry mixture over blueberry layer in pan, and freeze 3 hours or until all layers are firm.

Ingredients you will need

Strawberries

Blueberries

Spread

Equipment you will use

Frying Pan

Let pie stand at room temperature 15 minutes before serving.

Garnish, if desired.

Note: For testing purposes only, we used Hagen-Dazs ice cream.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

ripe bananas 1pint

fresh blueberries 6Tbsps

butter, melted 1Tbsp

granulated sugar 59milliliters

powdered sugar, divided 454grams

fresh strawberries (1 quart), stemmed 2containers

(1-quart) premium vanilla ice cream, divided 1

Garnishes: waffle cone fresh whole strawberries, fresh blueberries 198grams

package waffle cones, broken into pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.