Strawberry Shortcakes With Tarragon Cream

Name: Strawberry Shortcakes With Tarragon Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 6 Tbsps cold butter, cut into 1/2 inch cubes; 79 milliliters light corn syrup; 394 milliliters flour; 6 sprigs fresh tarragon; 118 milliliters fresh tarragon leaves; 158 milliliters heavy cream; 0 teaspoons salt; 2 pints strawberries, hulled and sliced; 2 Tbsps confectioners sugar; 4 Tbsps sugar; 1 Tbsp turbinado sugar

Watching your figure? This vegetarian recipe has 370 calories, 5g of protein, and 17g of fat per serving. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt, flour, corn syrup, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.