Strawberry Salsa

Strawberry Salsa
Strawberry Salsa requires approximately 1 hour and 15 minutes from start to finish. This hor d'oeuvre has 69 calories, 0g of protein, and 2g of fat per serving. This gluten free and vegan recipe serves 15. Head to the store and pick up pepper, pepper jelly, cilantro, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

1
Whisk together red pepper jelly, chives, cilantro, lime zest, fresh lime juice, and dried crushed red pepper in a medium bowl. Stir in strawberries and sweetened dried cranberries; cover and chill 1 hour. Stir in diced avocado just before serving.
Ingredients you will need
Dried Sweetened CranberriesDried Sweetened Cranberries
Red Pepper FlakesRed Pepper Flakes
Pepper JellyPepper Jelly
StrawberriesStrawberries
Lime JuiceLime Juice
Lime ZestLime Zest
CilantroCilantro
AvocadoAvocado
ChivesChives
Equipment you will use
WhiskWhisk
BowlBowl
2
Serve with grilled or pan-fried meats, poultry, or seafood.
Ingredients you will need
PoultryPoultry
SeafoodSeafood
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score4
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