Strawberry Salad with Cinnamon Vinaigrette
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Strawberry Salad with Cinnamon Vinaigrette could be a spectacular recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 1g of protein, and 12g of fat. This recipe serves 12. A mixture of avocado, sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 25 minutes.
In a jar with a tight-fitting lid, combine the first seven ingredients; shake well until sugar is dissolved. In a large salad bowl, combine the romaine, strawberries, avocado, oranges, onion and pecans.
Drizzle with vinaigrette; toss gently.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The The Calling Sullivan Vineyard Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.
The Calling Sullivan Vineyard ChardonnayBeautiful concentrated ripe fruit and notes of creme brulee on the nose lead to a full palate of apple butter, ripe melon and hazelnut with integrated oak and a long persistent finish.