Strawberry Salad with Cinnamon Vinaigrette

Name: Strawberry Salad with Cinnamon Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium ripe avocado, peeled and sliced; 312 grams can mandarin oranges, drained; 1 teaspoons ground cinnamon; 79 milliliters olive oil; 118 milliliters chopped pecans, toasted; 0 teaspoons pepper; 1 teaspoons hot pepper sauce; 79 milliliters raspberry vinegar; 118 milliliters chopped red onion; 1 liters torn romaine; 1 teaspoons salt; 473 milliliters fresh strawberries, quartered; 3 Tbsps sugar

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Strawberry Salad with Cinnamon Vinaigrette could be a spectacular recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 1g of protein, and 12g of fat. This recipe serves 12. A mixture of avocado, sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well until sugar is dissolved. In a large salad bowl, combine the romaine, strawberries, avocado, oranges, onion and pecans.

Ingredients you will need

Strawberries

Avocado

Orange

Romaine

Pecans

Onion

Shake

Sugar

Equipment you will use

Bowl

Drizzle with vinaigrette; toss gently.

Ingredients you will need

Vinaigrette

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

1medium

ripe avocado, peeled and sliced 312grams

can mandarin oranges, drained 1teaspoons

ground cinnamon 79milliliters

olive oil 118milliliters

chopped pecans, toasted 0teaspoons

pepper 1teaspoons

hot pepper sauce 79milliliters

raspberry vinegar 118milliliters

chopped red onion 1liters

torn romaine 1teaspoons

salt 473milliliters

fresh strawberries, quartered 3Tbsps

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The The Calling Sullivan Vineyard Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.

The Calling Sullivan Vineyard Chardonnay

Beautiful concentrated ripe fruit and notes of creme brulee on the nose lead to a full palate of apple butter, ripe melon and hazelnut with integrated oak and a long persistent finish.