Strawberry Ricotta Cupcakes

Name: Strawberry Ricotta Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 1 teaspoons baking powder; 0 teaspoons soda; 1 x egg; 118 milliliters all-purpose flour; 227 grams ricotta chesse; 0 teaspoons salt; 118 milliliters diced strawberries; 118 milliliters sugar; 59 milliliters (half a stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 59 milliliters whole milk

The recipe Strawberry Ricotta Cupcakes could satisfy your American craving in approximately 45 minutes. This vegetarian recipe serves 3. One portion of this dish contains about 13g of protein, 27g of fat, and a total of 518 calories. If you have vanillan extract, soda, butter, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day.