Strawberry Rice Pudding

Name: Strawberry Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters blond cane sugar, plus 2 tbsp; 2 full cups whole milk; 10 x green cardamom pods; 1 Tbsp lime juice (optional); 6 Tbsps risotto rice, Carnaroli; 298 grams strawberries, hulled; 30 milliliters water

Strawberry Rice Pudding is a gluten free and vegetarian dessert. This recipe serves 2. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 418 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. 12 people found this recipe to be scrumptious and satisfying. Mother's Day will be even more special with this recipe. If you have blond cane sugar, lime juice, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.