Strawberry Rhubarb Pie With Almond Streusel

Name: Strawberry Rhubarb Pie With Almond Streusel
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 dash allspice; 118 milliliters sliced almonds, toasted; 79 milliliters brown sugar; 237 milliliters flour; 177 milliliters granulated sugar; 2 teaspoons lemon juice; 0 teaspoons nutmeg; 1 teaspoon orange zest; 1 nine-inch pie crust, unbaked; 4 Tbsps quick-cooking tapioca; 340 grams cups fresh rhubarb, sliced 1/4-inch thick (about; 0 teaspoons salt; 710 milliliters fresh strawberries, hulled and sliced thick; 2 Tbsps unsalted butter, cut into 1/4-inch dice; 0 teaspoons vanilla extract

Need a vegetarian dessert? Strawberry Rhubarb Pie With Almond Streusel could be a tremendous recipe to try. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 387 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up allspice, strawberries, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.