Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters butter, cut into 1/4-inch pieces and chilled; 59 milliliters cornstarch; 1 egg white; 591 milliliters all-purpose flour; 6 Tbsps ice water; 2 teaspoons lemon juice; 680 grams rhubarb, cut into 1-inch pieces (5-6 cups); 1 teaspoon salt; 946 milliliters strawberries, hulled and quartered; 2 Tbsps sugar; 1 teaspoons vanilla extract; 2 teaspoons vegetable oil

Strawberry Rhubarb Pie is a vegetarian dessert. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 33g of fat, and a total of 567 calories. If you have salt, flour, vegetable oil, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.