Strawberry Rhubarb Pecan Loaf

Name: Strawberry Rhubarb Pecan Loaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps butter; 0 teaspoons Cinnamon; 1 egg; 237 milliliters flour; 177 milliliters light brown sugar, packed; 59 milliliters chopped pecans; 118 milliliters diced rhubarb; 1 Tbsp rum; 1 teaspoons salt; 4 servings Topping (Optional); 59 milliliters sour cream; 118 milliliters sliced strawberries; 1 teaspoons vanilla; 79 milliliters vegetable oil; 59 milliliters whole wheat flour

You can never have too many side dish recipes, so give Strawberry Rhubarb Pecan Loaf It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 1 hour.