Strawberry Rhubarb Dessert Bars

Name: Strawberry Rhubarb Dessert Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters butter , softened (12 Tbs , or 1 1/2 sticks); 177 milliliters confectioners sugar; 2 Tbsps cornstarch; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp milk or 1 -2 tablespoon lemon juice; 237 milliliters brown sugar (firmly packed, i use light brown but dark can be substituted); 355 milliliters quick oats (old fashioned may be used, but not instant); 355 milliliters fresh rhubarb , sliced into 1-inch pieces (unsweetened frozen rhubarb may be used); 0 teaspoons salt; 355 milliliters fresh strawberries , sliced

You can never have too many dessert recipes, so give Strawberry Rhubarb Dessert Bars a try. One serving contains 171 calories, 2g of protein, and 6g of fat. This recipe serves 24. It will be a hit at your Mother's Day event. It is a good option if you're following a vegetarian diet. If you have baking soda, granulated sugar, rhubarb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.