Strawberry-Rhubarb Cupcakes

Name: Strawberry-Rhubarb Cupcakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 118 milliliters butter or margarine, softened; 1 Tbsp butter or margarine; 1 Tbsp butter or margarine, softened; 57 grams cream cheese, softened; 1 egg; 1 Tbsp Gold all-purpose flour; 355 milliliters Gold all-purpose flour; 79 milliliters granulated sugar; 118 milliliters granulated sugar; 79 milliliters milk; 1 teaspoon milk; 473 milliliters powdered sugar; 237 milliliters chopped fresh or frozen rhubarb; 0 teaspoons salt; 237 milliliters sliced fresh strawberries; 2 teaspoons vanilla

The recipe Strawberry-Rhubarb Cupcakes could satisfy your American craving in roughly 1 hour and 50 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 309 calories. If you have granulated sugar, gold flour, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

In 1-quart saucepan over medium heat, cook strawberries, rhubarb, 1/3 cup granulated sugar, 1 tablespoon flour and 1 tablespoon butter, stirring frequently, until mixture comes to a boil. Reduce heat; simmer 10 minutes.

Ingredients you will need

Granulated Sugar

Strawberries

Rhubarb

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Remove from heat; transfer to small bowl. Cover and refrigerate about 1 hour or until chilled.

Equipment you will use

Bowl

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups. In small bowl, stir together 1 1/2 cups flour, the baking powder and salt; set aside. Reserve 2 tablespoons strawberry mixture for frosting. In another small bowl, stir together remaining strawberry mixture, 1/3 cup milk and the vanilla.

Ingredients you will need

Baking Powder

Strawberries

Frosting

Vanilla

All Purpose Flour

Milk

Salt

Equipment you will use

Muffin Liners

Bowl

In large bowl, beat 1/2 cup softened butter and 1/2 cup granulated sugar with electric mixer on medium speed about 3 minutes or until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add egg; beat until blended.

Ingredients you will need

Egg

Add half the flour mixture then half of the strawberry mixture, beating well after each addition. Repeat with remaining flour and strawberry mixtures. (Batter will be thick.) Divide batter evenly among muffin cups.

Ingredients you will need

Strawberries

All Purpose Flour

Equipment you will use

Muffin Liners

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In medium bowl, beat cream cheese, 1 tablespoon softened butter and the reserved 2 tablespoons strawberry mixture with electric mixer on low speed until smooth. Beat in powdered sugar and enough milk until frosting is of desired spreading consistency.

Ingredients you will need

Powdered Sugar