Strawberry, Rhubarb, and Banana Crostata

Name: Strawberry, Rhubarb, and Banana Crostata
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons anise seeds, toasted; 1 teaspoon anise seeds, toasted; 2 teaspoons baking powder; 2 larges ripe bananas, cut into 1-inch pieces; 1 large egg, lightly beaten; 1 large full pint basket large, ripe strawberries, about 1 pound, hulled and halved or quartered; 1 teaspoon ground cinnamon; 1 lemon, juiced; 1 lemon, zest freshly grated; 147 grams packed light brown sugar; 1 orange, zest freshly grated; 227 grams 1/2 cups pastry flour; 0 teaspoons freshly ground pepper; 113 grams 3/4 cup polenta; 454 grams rhubarb, cut into 1-inch pieces; 1 pinch Large fine salt; 1 teaspoon salt; 133 grams sugar; 99 grams 1/2 cup sugar; 6 servings Vanilla gelato or sweetened whipped cream, for serving, optional; 114 grams (1 stick) chilled unsalted butter, cut into small pieces

Strawberry, Rhubarb, and Banana Crostata takes around 1 hour and 40 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 760 calories, 9g of protein, and 19g of fat per serving. This recipe serves 6. A mixture of brown sugar, pastry flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Mother's Day. Only a few people really liked this dessert. If you like this recipe, you might also like recipes such as Organic Berry Crostata, Peach Crostata, and Fresh Strawberry Rhubarb Compote Dessert.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

To make the topping, measure the flour, polenta, sugar, salt, baking powder, and anise seeds into a food processor or a stand mixer fitted with the paddle attachment. Pulse for a few seconds to combine.

Ingredients you will need

Baking Powder

Anise

Polenta

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Stand Mixer

Add the butter and pulse or mix on medium-low speed until the mixture resembles coarse crumbs.

Ingredients you will need

Butter

Transfer the mixture to a bowl and make a well in the center.

Equipment you will use

Bowl

Pour the egg into the well and toss the egg and flour together lightly and thoroughly with your fingers until evenly mixed. The mixture will not adhere in the manner of a dough but will clump together if pressed in your palm. Set aside until needed.

Ingredients you will need

Dough