Strawberry Raspberry Trifle

Name: Strawberry Raspberry Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: English, Scottish, British, European
Ingredients: 227 grams prepared angel food cake , cut into 1-inch cubes; 710 milliliters cold fat-free milk; 57 grams packages each) sugar-free instant white chocolate pudding mix; 710 milliliters fresh raspberries; 3 whole strawberries, quartered; 227 grams carton frozen reduced-fat whipped topping, thawed

The recipe Strawberry Raspberry Trifle is ready in around 20 minutes and is definitely a super gluten free option for lovers of Scottish food. One serving contains 125 calories, 4g of protein, and 2g of fat. This recipe serves 14. It is perfect for Mother's Day. Head to the store and pick up angel food cake, milk, strawberries, and a few other things to make it today.

Instructions

In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick).

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Place a third of the cake cubes in a trifle bowl or 3-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup sliced strawberries, 1-1/2 cups raspberries and a third of the whipped topping.

Ingredients you will need

Whipped Topping