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Strawberry Raspberry Preserves

Strawberry Raspberry Preserves
Strawberry Raspberry Preserves is a vegan condiment. This recipe serves 3. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 896 calories, 6g of protein, and 3g of fat. It will be a hit at your Mother's Day event. If you have orange zest, toast, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

1
In a large bowl, combine the strawberries, raspberries, sugar, orange zest and juice. Stir to combine and let macerate for 30 minutes.
Ingredients you will need
StrawberriesStrawberries
Orange ZestOrange Zest
RaspberriesRaspberries
JuiceJuice
SugarSugar
Equipment you will use
BowlBowl
2
After 30 minutes, gently smash the fruit mixture to start breaking the fruit down.
Ingredients you will need
FruitFruit
3
Remove one-quarter of the fruit mixture and PULSE (not puree) in the food processor and return it to the bowl.
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FruitFruit
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Food ProcessorFood Processor
BowlBowl
4
In a small saucepan, combine the pectin and 3/4 cup water. Bring the water to a boil and boil for 1 minute, no longer.
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PectinPectin
WaterWater
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Sauce PanSauce Pan
5
Add to the fruit and stir for 3 to 4 minutes.
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FruitFruit
6
Cover and place in the refrigerator to set for 2 hours or overnight.
7
Serve with toast or homemade biscuits.
Ingredients you will need
BiscuitsBiscuits
ToastToast
DifficultyExpert
Ready In2 hrs, 45 m.
Servings3
Health Score29
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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