Strawberry-Pretzel Ice Cream
For 48 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 158 calories. It will be a hit at your Summer event. A mixture of strawberries, cream cheese, strawberry preserves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 3 hours. It is a good option if you're following a vegetarian diet.
Process first 6 ingredients in a blender 30 seconds or until very smooth. Cover and chill at least 2 hours or up to 2 days.
Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.)
Stir together strawberries, strawberry preserves, and basil. Stir strawberry mixture and crushed pretzel sticks into prepared ice cream. Freeze 1 hour before serving.
Serve immediately, or transfer to an airtight container, and freeze up to 1 week.
*Vanilla extract may be substituted.
THE COOKIE: Sugar cookies, soft-baked from your bakery, for towering ice-cream cookie sandwiches. Wrap the finished treats individually (and tightly) in plastic wrap, and keep on hand in the freezer for parties or snacks.