Strawberry Pretzel Dessert

Name: Strawberry Pretzel Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 57 grams cream cheese, softened; 27 grams crushed pretzels; 144 grams sliced fresh strawberries; 2 Tbsps strawberry gelatin powder; 2 Tbsps strawberry gelatin powder; 50 grams sugar; 118 milliliters boiling water; 56 milliliters whipped topping

Strawberry Pretzel Dessert might be a good recipe to expand your dessert repertoire. One portion of this dish contains roughly 5g of protein, 25g of fat, and a total of 460 calories. This recipe serves 2. This recipe from Taste of Home requires water, strawberry gelatin powder, sugar, and whipped topping. From preparation to the plate, this recipe takes around 15 minutes. Mother's Day will be even more special with this recipe.

Instructions

In a large bowl, combine pretzels and butter. Press onto the bottom of two 10-oz. greased custard cups.

Ingredients you will need

Pretzels

Custard

Butter

Equipment you will use

Bowl

Bake at 375° for 6-8 minutes or until set. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a small bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Spoon over crust. Refrigerate for 30 minutes.

Ingredients you will need

Whipped Topping

Cream Cheese

Crust

Sugar

Equipment you will use

Bowl

Meanwhile, in a small bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate for at least 3 hours.

Ingredients you will need

Strawberries

Gelatin

Water

Equipment you will use

Bowl

Equipment

Bowl

Wire Rack

Oven

Ingredients

Servings:

2Tbsps

butter, softened 57grams

cream cheese, softened 27grams

crushed pretzels 144grams

sliced fresh strawberries 2Tbsps

strawberry gelatin powder 2Tbsps

strawberry gelatin powder 50grams

sugar 118milliliters

boiling water 56milliliters

whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Dessert on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Famille Vincent Cremant de Bourgogne. It has 4 out of 5 stars and a bottle costs about 24 dollars.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.