Strawberry Pizza

Name: Strawberry Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons almond extract; 1 teaspoons baking powder; 6 Tbsps butter, softened; 60 grams confectioners sugar; 32 grams cornstarch; 227 grams package cream cheese, softened; 1 egg; 156 grams all-purpose flour; 1 teaspoons salt; 288 grams crushed strawberries; 200 grams sugar; 1 teaspoons vanilla extract

The recipe Strawberry Pizzan is ready in roughly 40 minutes and is definitely a super lacto ovo vegetarian option for lovers of Mediterranean food. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 203 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. Mother's Day will be even more special with this recipe. A mixture of sugar, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this hor d'oeuvre.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

On a floured surface, roll dough into a 13-in. circle.

Ingredients you will need

Dough

Roll

Transfer to an ungreased 12-in. pizza pan. Build up edges slightly.

Equipment you will use

Pizza Pan

Bake at 350° for 18-22 minutes or until lightly browned. Cool completely.

Equipment you will use

Oven

In a large bowl, beat cream cheese and confectioners' sugar until smooth.

Ingredients you will need

Powdered Sugar

Cream Cheese

Equipment you will use

Bowl

Spread over crust. Arrange sliced strawberries on top.

Ingredients you will need

Strawberries

Crust

In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.

Ingredients you will need

Strawberries

Corn Starch

Berries