Strawberry Pineapple Punch

Strawberry Pineapple Punch
Strawberry Pineapple Punch might be a good recipe to expand your beverage recipe box. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 22. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 91 calories. A mixture of lemon juice, diet lemon-lime soda, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so yummy. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 10 minutes. Users who liked this recipe also liked Strawberry-pineapple tartlets, Fresh Strawberry Baked Mini Donuts with Strawberry-Lime Glaze, and Strawberry Shortcake w. Mini Strawberry PopTarts.

Instructions

1
Place the strawberries in a blender; cover and puree until smooth.
Ingredients you will need
StrawberriesStrawberries
Equipment you will use
BlenderBlender
2
Transfer to a large freezer container; add juices. Cover and freeze. remove from the freezer 2-3 hours before serving. Just before serving, break up mixture with a wooden spoon or potato masher. Stir in soda.
Ingredients you will need
PotatoPotato
PopPop
Equipment you will use
Potato MasherPotato Masher
Wooden SpoonWooden Spoon
DifficultyNormal
Ready In10 m.
Servings22
Health Score4
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