Strawberry Pie Cake

Name: Strawberry Pie Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 eggs; 1 box refrigerated pie crusts, softened as directed on box; 0 teaspoons salt; 454 grams cups quartered fresh strawberries; 59 milliliters sugar; 118 milliliters vegetable oil; 237 milliliters water; 1 box Betty yellow cake mix

You can never have too many dessert recipes, so give Strawberry Pie Cake a try. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 424 calories, 5g of protein, and 18g of fat per serving. It will be a hit at your Mother's Day event. Head to the store and pick up vegetable oil, pie crusts, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In large bowl or bowl of stand mixer, beat cake mix, water, oil and eggs on low speed 30 seconds. Beat 2 minutes on medium speed, scraping side of bowl occasionally.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Stand Mixer

Bowl

Pour batter into pie plate until plate is 3/4 full (you will not use all of the batter).

Bake 25 minutes or until edge is set but center is only slightly wobbly. Meanwhile, toss strawberries with sugar and salt; let stand 20 minutes.

Ingredients you will need

Strawberries

Sugar

Salt

Equipment you will use

Oven

Remove cake from oven; place on cooling rack to cool slightly. Increase oven temperature to 450F.

Equipment you will use

Wire Rack

Oven

On lightly floured work surface, cut middle section of 1 pie crust into 3 long (1-inch-wide) strips. Press ends of strips together to make 1 long strip for pie edge; set aside.

Ingredients you will need

Pie Crust

Cut second pie crust into 1-inch-wide strips.

Ingredients you will need

Pie Crust

Carefully arrange half of the pie crust strips from second pie crust about 1 inch apart on top of strawberries. Fold back every other strip halfway; arrange 1 of the remaining strips crosswise in center of pie. Fold strips back over. Repeat until lattice crust is created, alternating strips you fold back. Trim off excess pie crust with kitchen scissors.

Ingredients you will need

Strawberries

Pie Crust

Crust

Equipment you will use

Kitchen Scissors

Arrange long strip of pie crust around edge of pie, pressing lightly onto pie plate edge to secure. Carefully crimp crust with fingertips. Cover edge with foil.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Aluminum Foil