Strawberry Pavlova

Name: Strawberry Pavlova
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 teaspoons cornstarch; 0 teaspoons cream of tartar; 4 egg whites; 476 milliliters heavy whipping cream; 1 teaspoon lemon juice; 946 grams fresh strawberries, sliced; 250 grams sugar, divided

Strawberry Pavlova requires about 1 hour from start to finish. This dessert has 248 calories, 3g of protein, and 15g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from Taste of Home requires almond extract, strawberries, cream of tartar, and heavy whipping cream. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is perfect for Mother's Day. Chocolate Pavlova with Winter Fruit, Lemon Curd Pavlova, and Pavlovan Or Palova are very similar to this recipe.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites on medium speed until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add cream of tartar; beat until soft peaks form. Gradually add 1-1/4 cups sugar, 1 tablespoon at a time, beating on high until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Sugar

Sprinkle cornstarch over egg white mixture; fold in. Fold in lemon juice and extract.

Ingredients you will need

Lemon Juice

Corn Starch

Egg Whites

Extract

Coat a 14-in. pizza pan with cooking spray. Spoon meringue onto pan, forming a 12-in. heart; build up edges slightly.

Ingredients you will need

Cooking Spray

Equipment you will use

Pizza Pan

Frying Pan

Bake at 250° for 45-55 minutes or until crisp. Cool on pan on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

In a bowl, beat cream until soft peaks form. Gradually add the remaining sugar, beating until stiff peaks form. Spoon over meringue; arrange strawberries over top.

Ingredients you will need

Strawberries