Strawberry-Orange Salad

Name: Strawberry-Orange Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters thinly sliced fresh basil leaves; 4 navel oranges; 907 grams strawberries; 177 milliliters sugar

Strawberry-Orange Salad is a gluten free, fodmap friendly, and vegan side dish. This recipe makes 8 servings with 143 calories, 1g of protein, and 0g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, navel oranges, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Bring 1 1/2 cups water and sugar to a boil. Cook just until clear, 2 to 3 minutes.

Ingredients you will need

Sugar

Water

Let syrup cool very briefly, then add 1/4 cup thinly sliced fresh basil leaves. Set aside to steep and cool.

Ingredients you will need

Fresh Basil

Syrup

Rinse and hull strawberries and cut them into quarters (or sixths if very large).

Ingredients you will need

Strawberries

With a small, sharp knife, cut ends off oranges. Set 1 orange cut side down on a cutting board. Following its curve with the knife, slice off peel and white pith. Holding orange over a bowl to catch juice, cut between inner membranes and fruit to release segments; drop segments into bowl. Squeeze juice from membranes into bowl and discard membranes. Repeat with remaining oranges.

Ingredients you will need

Orange