Strawberry Margarita Cake
Strawberry Margarit com. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 43 minutes.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
Add enough water to drink mix to measure 1 1/4 cups.
In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes.
Bake and cool and directed on box for 13x9-inch pan.
Gently stir lime peel into whipped topping; spread over top of cake.
Garnish with strawberries. Store covered in refrigerator.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.
![Willamette Valley Vineyards Whole Cluster Rose of Pinot Noir]()
Willamette Valley Vineyards Whole Cluster Rose of Pinot Noir
Bright pink in color with aromas of juicy strawberry, cherry, tropical lychee and vanilla cream, watermelon, strawberries and cream, red cherry and honeysuckle. Dry with a medium-body, round mouthfeel and vibrant flavors of nectarine, peach, honeysuckle and minerality. The refreshing acidity creates a lively and clean finish.This rosé is a versatile wine to pair with food as it can stand up to complex cuisines yet is comfortable with simple salads and seasonal vegetables. Enjoy with salmon sliders, ahi tuna, vegetable curries, bruschetta, balsamic chicken kabobs, wood-fired flatbreads, niçoise salads, cheese and charcuterie boards. Serve chilled.