RecipesMagazine

Strawberry "Long-Cake"

Strawberry
You can never have too many side dish recipes, so give Strawberry "Long-Cake" a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 158 calories, 3g of protein, and 7g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, sugar, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

1
Set rack to the middle position and preheat oven to 400°F.
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OvenOven
2
Add sliced strawberries to a medium bowl.
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StrawberriesStrawberries
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BowlBowl
3
Sprinkle with lemon juice then top with sugar. Set aside.
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Lemon JuiceLemon Juice
SugarSugar
4
In a medium bowl whisk together flour, baking powder, salt, and nutmeg. In a large mixing bowl or the bowl of a stand mixer, cream together sugar and butter. Beat in egg.
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Baking PowderBaking Powder
ButterButter
NutmegNutmeg
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
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Mixing BowlMixing Bowl
Stand MixerStand Mixer
WhiskWhisk
5
Add flour mixture alternately with buttermilk. Stir in vanilla until just incorporated.
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ButtermilkButtermilk
VanillaVanilla
All Purpose FlourAll Purpose Flour
6
Spread out dough in the bottom of a 8 x 12-inch baking pan.
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SpreadSpread
DoughDough
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Baking PanBaking Pan
7
Pour the strawberries and juice on top of the dough. Cream together the butter, sugars and flour for the topping and sprinkle over the strawberries.
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StrawberriesStrawberries
ButterButter
CreamCream
DoughDough
All Purpose FlourAll Purpose Flour
JuiceJuice
8
Bake until the top is golden brown and a cake tester comes out clean, 35 to 40 minutes.
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OvenOven
9
Serve warm, with whipped cream, if desired.
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Whipped CreamWhipped Cream
DifficultyExpert
Ready In1 h
Servings8
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
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