Strawberry Lemonade Cupcakes

Name: Strawberry Lemonade Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: 296 milliliters All Purpose Flour; 1 teaspoon Baking Powder; 0 teaspoons Baking Soda; 59 milliliters brown sugar, packed; 2 x Egg White; 237 milliliters full fat coconut milk; 118 milliliters Granulated Sugar; 1 teaspoon Lemon Juice; 1 teaspoon grated lemon zest; 79 milliliters Oil; 1 teaspoons Salt; 57 grams fresh strawberries; 170 grams unsalted butter, room temperature; 1 teaspoons pure vanilla extract; 2 teaspoons Vanilla Extract

The recipe Strawberry Lemonade Cupcakes could satisfy your American craving in around 25 minutes. This recipe makes 5 servings with 719 calories, 6g of protein, and 53g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. It is a good option if you're following a vegetarian diet. Plenty of people really liked this dessert. If you have full fat coconut milk, brown sugar, lemon zest, and a few other ingredients on hand, you can make it.