Strawberry Lemon Trifle

Name: Strawberry Lemon Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: English, Scottish, British, European
Ingredients: 227 grams prepared angel food cake; 113 grams fat-free cream cheese, softened; 473 milliliters fat-free milk; 237 milliliters fat-free vanilla yogurt; 96 grams package instant lemon pudding mix; 2 teaspoons grated lemon peel; 473 milliliters sliced fresh strawberries, divided; 1 Tbsp white grape juice or water

The recipe Strawberry Lemon Trifle could satisfy your Scottish craving in approximately 20 minutes. Watching your figure? This gluten free recipe has 130 calories, 4g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 14. Only It will be a hit at your Mother's Day event. Head to the store and pick up strawberries, cream cheese, instant lemon pudding mix, and a few other things to make it today.

Instructions

In a large bowl, beat cream cheese and yogurt.

Ingredients you will need

Cream Cheese

Yogurt

Equipment you will use

Bowl

Add the milk, dry pudding mix and lemon peel; beat until smooth. In a blender, process 1/2 cup strawberries and grape juice until blended.

Ingredients you will need

Strawberries

Grape Juice

Pudding Mix

Lemon Peel

Milk

Equipment you will use

Blender

Tear cake into 1-in. cubes; place a third in a trifle bowl or 3-qt. serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries.

Ingredients you will need

Strawberries

Equipment you will use

Bowl

Drizzle with half of the strawberry sauce. Repeat. Top with remaining cake and pudding mixture. Cover and refrigerate for at least 2 hours.

Ingredients you will need

Strawberry Sauce