Strawberry Lemon Shortbread Bars

Name: Strawberry Lemon Shortbread Bars
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 48
Cuisine: Global
Ingredients: 177 milliliters cold butter; 454 grams packages each) cream cheese, softened; 2 eggs; 473 milliliters Gold all-purpose flour; 177 milliliters granulated sugar; 1 Tbsp fresh lemon juice; 1 teaspoons grated lemon peel; 118 milliliters powdered sugar; 1 slice Fresh strawberry if desired; 237 milliliters strawberry preserves; 48 servings Sweetened whipped cream, if desired

This recipe makes 48 servings with 133 calories, 2g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes. A mixture of gold flour, cream cheese, strawberry preserves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In bowl, mix flour, powdered sugar and 1/2 teaspoon of the lemon peel.

Ingredients you will need

Powdered Sugar

Cooking Spray

Lemon Peel

All Purpose Flour

Equipment you will use

Bowl

Oven

Frying Pan

Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in bottom of pan.

Ingredients you will need

Butter

Equipment you will use

Blender

Frying Pan

Bake 20 to 22 minutes or until light brown. Meanwhile, in bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, one at a time, until blended. Stir in lemon juice and remaining 1/4 teaspoon lemon peel, beating well.

Ingredients you will need

Granulated Sugar