Strawberry Italian Ice
Strawberry Italian Ice requires approximately 10 minutes from start to finish. This recipe makes 5 servings with 79 calories, 1g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Strawberry Italian Ice, Strawberry Basil Italian Ice, and Strawberry Basil Italian Ice are very similar to this recipe.
Instructions
In a blender, combine the apple juice concentrate, lemon juice and strawberries; cover and process until blended.
Pour into an ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until partially set.
Spoon into a large bowl; beat on medium speed for 1-1/2 minutes. Return to dish; freeze for 2-3 hours or until firm.
Remove from the freezer 10 minutes before serving.
Garnish with mint if desired.
Recommended wine: Chianti, Verdicchio, Trebbiano
Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Famille Vincent Cremant de Bourgogne. It has 4 out of 5 stars and a bottle costs about 24 dollars.
![Famille Vincent Cremant de Bourgogne]()
Famille Vincent Cremant de Bourgogne
From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.